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      RheniumPlastic (Kunshan) Co., Ltd.


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      How to choose the right disposable plastic tableware

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      How to choose the right disposable plastic tableware

      Date of release:2019-03-04 Author: Click:

      Disposable plastic tableware is widely used in the food service industry because it does not need to be cleaned and disinfected. It is used in the food service industry. Some food service units even replace traditional tableware. However, in the daily supervision and inspection, the regulatory authorities found that some disposable plastic tableware manufacturers did not obtain production access, and there was no QS (quality and safety) mark on the product packaging label; some plastic tableware manufacturers used industrial grade in production in order to reduce production costs. Raw materials such as calcium carbonate, talcum powder, paraffin, and even recycled plastic waste are in violation of the General Technical Requirements for Plastic Disposable Tableware (National Standard for Disposable Plastic Tableware, Code: GB18006.1-2009) .


      The use of disposable plastic tableware that does not meet the requirements of national standards can cause potential damage to consumers' health. Therefore, it is very important to pay attention to the safety of disposable plastic tableware and create a good food safety environment. When purchasing disposable plastic tableware, the catering service unit must strictly implement the procurement inspection and the system of claiming the ticket. First, check whether the descriptive label on the surface of the outer packaging box and the packaging box is marked with the QS mark. General technical requirements for plastic disposable tableware; secondly, obtain production license and product quality inspection certificate from the manufacturer or supplier.


      Consumers should order food at the restaurant according to the number of people, try to avoid leftovers and reduce the chance of using disposable plastic tableware; avoid using long-term plastic tableware to store food for a long time, especially for storing oil and water. Do not use the dish sauce in the disposable plastic tableware for rice and broth; for disposable plastic tableware that is not expressly or marked for microwave oven, do not use it in the microwave oven; for the inferior tableware provided by the catering service unit, Refusal to use; found illegal production and sales, the use of disposable plastic tableware that does not meet the national standards, should be reported to the relevant regulatory authorities in a timely manner.





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